Why are my cauliflower gnocchi mushy?
Nutrition FAQs
Cauliflower gnocchi can become mushy if the cauliflower has too much moisture or if too little flour is used. To avoid this, make sure to drain the cauliflower well after cooking, and don’t add extra water to the food processor. Adding just enough flour to form a dough helps achieve a firmer, less mushy texture.
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