Look closely to see whether the topping has turned golden brown and the apples are slightly bubbling. That means you’re good to go! 

Corn fritters can be served with steamed vegetables and a dip such as Greek yoghurt.

Yes! Enjoyed as part of a varied diet, our corn fritters contain a range of vitamins & minerals including vitamin C, B6, iron and calcium, as well as fibre. 

After cooking fritters, place to cool on a wire rack to avoid them from steaming and getting too soggy. 

Corn fritters can fall apart if there is too much water and the batter is too wet. Try mixing in an extra teaspoon of CERELAC at a time until you get a thicker consistency. 

You can pair your toddler's pumpkin risotto with a range of steamed vegetables such as asparagus or sauteed mushrooms. 

Simmer on low heat while stirring frequently. After adding butter, mix well with a spatula or wooden spoon to blend the butter into the risotto, resulting in a creamy, delicious risotto.

You can pair your pumpkin pancakes with some stewed apples, yoghurt, and honey or alongside our

If you are struggling to make your pancakes fluffy, it may be because you’ve overmixed your pancake batter. Stir batter until the ingredients are just combined.

Store bought muffins may have higher amounts of salt and added sugars.

Yes you can! Make sure to wait until they’ve cooled down enough after you’ve cooked them. Also, don’t forget to wrap them in foil to ensure that they retain their quality.

The muffins can be kept in the fridge. Once cooled, they should be stored in an airtight container lined with paper towel to ensure they still taste great.

Made too much batter for breakfast? Luckily you can freeze pancake batter. Place batter in fridge to defrost overnight. Give the batter a mix before cooking.

Got too excited flipping your pancakes and made too many? No worries at all, you can freeze them once you let them cool.

As with many different kinds of food for babies, you should slice them into finger-sized strips, so they can practice their grip. 

Key ingredients such as yoghurt and our NAN Toddler Milk Drink will help make your popsicles creamy rather than icy. 

Greek yoghurt is a helpful ingredient to make sure your popsicles are soft enough for your little one. Luckily, we’ve already got it in our recipe.

How frozen your minipops end up will depend on their liquid content. If your mango is very juicy it will freeze faster than minipops made with less juicy mangoes.

If you don't have any moulds, you can use a muffin tin, large ice cube tray or freezer safe cups.

Yes!

When it comes to dishes like Pumpkin and Chickpea curry, the side dish options are almost endless!

Yes, you can use chicken breasts or drumsticks if preferred. Just adjust the cooking time to ensure the chicken is cooked through and tender.

Absolutely! This oven baked chicken and rice dish is nutritious on its own. Adding the NAN Toddler Milk Drink powder is optional and can be done after portioning.

Yes, you can prepare this chicken and rice tray bake in advance, store it in the fridge, and reheat it when needed.

Definitely! You can swap out the peas and corn for other child-friendly vegetables like diced zucchini, capsicum, or sweet potato.

This dish is family friendly as is, but feel free to season portions for older kids or adults with extra herbs, spices, or a sprinkle of cheese for added flavour.

Absolutely! By blending the chickpeas into the batter mix, and loading the cookies with choc chips, little ones are sure to love these the same as standard choc chip cookies!

Yes, homemade cookies can be made healthier by using nutritious ingredients and making a few simple swaps. For example, you can:

By following this recipe’s method, you should have approximately 24 Chickpea and Choc Chip Cookies – enough for the whole family!

If you don’t have maple syrup in the pantry don’t fret! Honey, brown sugar or golden syrup all work as alternatives in this cookie recipe.  

If the family don’t gobble them all straight out of the oven, you’ll want to store them in an airtight container at room temperature on the bench or in the fridge. 

Chickpeas are a great cookie ingredient because they add moisture to the mix and help bind the cookie dough ingredients together.