What can I swap out self-raising flour for in this fluffy pancakes recipe?
Nutrition FAQs
Self-raising flour is an important element of this recipe because it helps the batter rise when cooking. To ensure your pancakes rise and get fluffy, you can use all-purpose flour, just be sure to add a teaspoon of baking powder and one quarter teaspoon of baking soda – together these work as a self-raising flour alternative.
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