Can I eat spinach and ricotta cannelloni when pregnant?
Nutrition FAQs
Yes, spinach and ricotta cannelloni can be a healthy choice during pregnancy, as long as the ricotta is made from pasteurised milk. Ensure all ingredients are properly cooked to reduce any risk of harmful bacteria, and eat when freshly cooked.
Join
Supporting your parenting journey, every step of the way
Not quite what you're looking for?
Simply start typing a keyword or question to begin your search