Nutrition FAQs

Yes, you can freeze spinach and ricotta cannelloni, making it a great meal prep option. To freeze, assemble the dish as per the recipe, but don’t bake it yet. Cover the cannelloni tightly with foil or place it in an airtight container, then store it in the freezer. When you're ready to eat, thaw the dish in the fridge overnight and bake according to the recipe instructions, adding a bit of extra time if needed. This way, you can enjoy it fresh without compromising texture or flavour.