These fritters are baby and toddler friendly! For older babies, Carrot and Zucchini Fritters are a great baby-led weaning meal option, and a perfect snack for toddlers. 
 

The great thing about veggie fritters is that you can include almost any vegetable of your choice into the recipe!

To avoid having your fritter mixture fall apart, ensure your pan is hot and that the mixture is packed together tightly before placing the fritters into the oil.

When it comes to keeping the little ones full and happy, a couple of Carrot and Zucchini Fritters are more than enough on their own.

Yes, you can! Before you place your fritter batter into the air fryer, consider freezing your shaped fritter mixture for 10 or so minutes to help them keep their form in the air fryer.

Yes, but they’re sweet! Just like carrot cake, Carrot and Apple Muffins are spiced and sweetened, so the carrot simply adds a subtle, sweet and moist element to your muffins.

It can be. These Carrot and Apple Muffins can be a healthy breakfast option for your little one.

Yes, you can swap out wholemeal flour for any flour variety of your choosing, whether it's plain flour, almond flour, coconut flour, or any other flour you have in the pantry!

Yes, red apple varieties such as pink lady apples and gala apples also suit this recipe.

Carrot and Apple muffins are best enjoyed fresh, and should be stored at room temperature in an enclosed container.

Yes! For a softer biscuit, you can puree cooled, cooked carrots or use premade carrot puree from the jar. 

They certainly can! Once your baby turns 1 year of age, they can enjoy more diverse foods, herbs and spices such as cinnamon.

Store your cookies in an airtight container in the fridge.

This gnocchi recipe pairs well with tomato-based sauces, but you can also try pesto, a simple olive oil and garlic mix, or even a light cheese sauce.

If you don’t have a food processor, mash the cooked cauliflower with a fork or potato masher until fine. Then mix the flour in with your hands or a spoon until a dough forms.

Cauliflower gnocchi can become mushy if the cauliflower has too much moisture or if too little flour is used.

Cauliflower gnocchi has a mild cauliflower flavor, but it’s subtle. When paired with sauces and seasonings, the cauliflower taste is barely noticeable, making it a versatile dish. 

Cauliflower gnocchi is done when it’s lightly browned on the outside and tender on the inside.

Cottage cheese is a great addition to pancake batter because it adds moisture and adds a unique flavour that compliments the flavours of breakfast pancakes.

Self-raising flour is an important element of this recipe because it helps the batter rise when cooking.

When it comes to pancakes, there’s no end to what toppings you can include! Fresh fruits, jams, ice-cream, cinnamon, maple syrup, lemon juice – it’s totally up to you and your little ones’ tastes!

This recipe creates sweet pancakes but it can easily be tweaked for a savoury take on fluffy pancakes!

Absolutely! If you’re out of feta, try using cottage cheese or goat cheese for a similar tang, and swap parmesan for pecorino or another hard cheese you prefer.

Yes! You can add finely chopped vegetables like mushrooms, red peppers, or even grated carrots to the spinach and feta mixture for added flavour and variety.

To avoid leaks, make sure to brush the edges with whisked egg before sealing and press down firmly with a fork. This helps the pastry stay closed as it bakes.

Definitely! Fresh herbs like dill, parsley, or basil add a lovely flavour. You can also try a pinch of nutmeg or black pepper for extra depth in the filling.

Spinach and feta triangles can be used to make a filling meal for little ones paired with some sides.

Yes, tofu nuggets are an excellent option for vegetarians! Made from plant-based ingredients, these tofu veg nuggets offer a healthy, protein-packed alternative to meat-based nuggets.

For the best baked tofu nuggets, use extra firm tofu. This variety holds its shape well and gives you a firmer, crispier nugget once baked.

We hope so! Tofu Nuggets are a great way to introduce tofu and soy to kids, due to its flavoursome crumb and fairly neutral flavour.

That choice is entirely up to you and your family’s preferences.

It is possible to use other forms of tofu, however, firm tofu is recommended as it works best to keep its form in the crumbing and baking stages.