Ingredients for Mushroom Omelette
1 egg
1 tsp ground flaxseed
1 tsp oil
2 mushrooms, finely diced
1 tbsp grated cheese
Method for Mushroom Omelette
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- Crack the egg into a small bowl and whisk with the ground flaxseed until well combined.
- Heat the oil in a small non-stick frying pan over medium heat. Add the mushrooms and sauté for 2-3 minutes, until softened.
- Pour in the whisked egg and sprinkle over the grated cheese. Cook for 2 minutes until the base is set.
- Gently fold the omelette in half and continue cooking for another minute, or until cooked through.
- Remove from the pan, allow to cool slightly. Cut into finger-sized strips or small pieces as appropriate for your baby’s age.
Mushroom Omelette Recipe FAQs
Can I add other vegetables to this mushroom omelette?
You can, just make sure they are soft and well cooked. Chopped sauteed spinach would work well in this mushroom omelette recipe.
What kind of cheese works best for babies in this mushroom recipe?
Because this mushroom and egg omelette recipe only uses a small amount of cheese you can use any hard cheese like tasty, cheddar or gouda, alternatively you could use a lower sodium cheese like fresh mozzarella.
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