Rhubarb and Pumpkin Puree

Rhubarb and Pumpkin Puree

6-9 months
Recipe
Prep: 5 mins
Cooking: 0 mins
Portion(s): 1
Breakfast

Diet

Gluten free
Lactose free
Vegetarian
Pescartarian
Vegan

Allergens

Soy

Ingredients

1 tbsp rhubarb puree

1 tbsp pumpkin puree

2 tsp Nestlé CERELAC Baby Rice Cereal

2 tbsp cooled boiled water*

Step by step

  • Rhubarb and Pumpkin Puree

    Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.

    TIP: To make the rhubarb and pumpkin puree, follow the instructions in our article 'How to Prepare and Store Infant Puree'.

    * Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.

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