Chicken Broccoli and Almond Pasta
Ingredients
200g spaghetti
1 broccoli head, cut into small florets
1 tbsp olive oil
300g chicken breast fillet, thinly sliced
2 cloves garlic, crushed
1 tsp Asian seasoning sauce
grated zest and juice of 1 lemon
½ cup (70g) slivered almonds
¼ cup (10g) chopped basil
¼ cup (10g) chopped flat leaf parsley
Step by step
-
Instructions
- Cook the spaghetti according to packet directions; add broccoli to the cooking water for the final 2 minutes, drain, set aside.
- Heat oil in a saucepan over high heat; stir in chicken, garlic, Asian seasoning sauce, lemon rind and juice; cook, stirring for 2 minutes; add the almonds.
- Add spaghetti and broccoli to pan and cook until heated through. Add basil and parsley, toss well. Serve immediately and garnish with whole basil or parsley leaves if desired.
Related recipes
Pumpkin, Broccoli and Cashew Pasta
Pasta Chicken Bake
Couscous with Summer Vegetables
Beef Patties with Red Capsicum and Tomato Salsa
Barley Risotto with Trout
Creamy Pasta Primavera
Beef Stroganoff and Pasta
Vegetarian Lasagne
Italian Meatloaf with Salsa
Chicken and Pumpkin Pasta
Mini Meatballs with Pasta
Spinach Ricotta and Basil Omelette
Potato Spinach and Mushroom Frittata
Sweet Chilli Thai Fish Cakes
Warm Creamy Pesto Chicken Potato Salad
Chicken Mushroom and Asparagus Pie
Bean and Vegetable Casserole
Leek and Spinach Soup
Beef Fajitas