Chicken Salad
Ingredients
2 cups (160g) shredded green cabbage
2 cups (160g) shredded red cabbage
2 cups (120g) shredded lettuce
1 small (150g) red capsicum, cut into strips
1½ cups (240g) cooked chicken breast, sliced
¼ cup (60mL) light coconut flavoured evaporated Milk
2 tbsp chilli Sauce
¼ cup (75g) mayonnaise
2 tbsp chopped parsley
Step by step
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Instructions
- In a large bowl, combine cabbage, lettuce, capsicum and chicken breast.
- Pour over combined light coconut flavoured evaporated milk, chilli sauce, mayonnaise and parsley. Toss well; serve immediately.
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