Chicken Salad

Chicken Salad

Pregnancy
Recipe
Prep: 20 mins
Cooking: 0 mins
Portion(s): 4
Lunch

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Gluten free

Allergens

Egg

Ingredients

2 cups (160g) shredded green cabbage

2 cups (160g) shredded red cabbage

2 cups (120g) shredded lettuce

1 small (150g) red capsicum, cut into strips

1½ cups (240g) cooked chicken breast, sliced

¼ cup (60mL) light coconut flavoured evaporated Milk

2 tbsp chilli Sauce

¼ cup (75g) mayonnaise

2 tbsp chopped parsley

Step by step

  • Instructions

    1. In a large bowl, combine cabbage, lettuce, capsicum and chicken breast.
    2. Pour over combined light coconut flavoured evaporated milk, chilli sauce, mayonnaise and parsley. Toss well; serve immediately.

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