Mary’s Peppered Beef & Vegetables

Step by step

• Instructions

  1. Cook rice in a large saucepan of boiling water for about 12 minutes or until tender. Drain well and keep warm.
  2. Spray a nonstick wok or frying pan with oil and heat on high. Stirfry meat and pepper in 2 batches for 2–3 minutes or until well browned and tender. Remove from wok.
  3. Reheat wok, spray with oil; add garlic and green onion and stirfry for 1 minute or until spring onion is soft. Add remaining vegetables and stirfry for about 5 minutes or until tender but still crisp; add oyster sauce and stir through.
  4. Return beef to wok and stir until heated through; stir in nuts and coriander leaves; serve immediately with rice.