Beef Fajitas

Name: Beef Fajitas
Prep time: 1200 s
Cook time: 600 s
Total time: 1800 s
Yield: 6
Ingredients: Garlic; Barbecue sauce; Cumin; Coriander; Steak; Tomatoes; Corn; Cucumber; Lemon; Onion; Capsicum; Mushrooms; Lettuce; Tortillas; Jalapenos

Pregnancy

Recipe

Prep: 20 mins

Cooking: 10 mins

Portion(s): 6

Lunch

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Lactose free

Allergens

Wheat

Gluten

Ingredients

1 clove garlic, crushed

¼ cup (60mL) barbecue sauce

2 tbsp hot chilli sauce

1 tsp ground cumin

1 tsp ground coriander

500g rump steak, cut into strips

1 punnet cherry tomatoes, quartered

400g can corn kernels, rinsed and drained

1 Lebanese cucumber, diced

2 tbsp lemon juice

spray oil, for cooking

1 small (100g) red onion, sliced

1 medium (200g) red capsicum, deseeded and sliced

200g button mushrooms, sliced

1 tbsp chopped jalapeno chillies

2 tbsp chopped coriander leaves

12 flour tortillas

12 lettuce leaves, to serve

purchased taco sauce, to serve

Step by step

Instructions
1. Combine garlic, sauces, cumin, coriander and steak in a plastic bag. Massage to evenly coat steak. Refrigerate for 15-30 minutes to marinate.
2. Spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. Add steak and cook until browned. Stir through chillies and coriander.
3. Heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible.
  to assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.

Beef Fajitas

Ingredients

Step by step

Instructions