Beef Patties with Red Capsicum and Tomato Salsa
Ingredients
2 medium (400g) red capsicum, roasted, skinned and diced
1 medium (150g) tomato, diced
2 tbsp chopped parsley
1 clove garlic, crushed
1 tbsp lemon juice
2 tsp sugar
500g lean minced beef
1 tbsp sweet chilli sauce
½ cup (50g) dried breadcrumbs
1 egg, lightly beaten
1 clove garlic, crushed
2 tbsp chopped parsley, extra
½ tsp ground cumin
½ tsp ground coriander
Spray oil, for cooking
Step by step
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Instructions
- To make salsa, combine capsicum, tomato, parsley, garlic, lemon juice and sugar in a medium bowl. Mix to combine; set aside.
- Meanwhile, combine beef, sweet chilli sauce, breadcrumbs, egg, garlic, parsley, cumin and coriander. Shape mixture into 6 patties.
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