Fish and Vegetable Mash

Step by step

• Fish and Vegetable Mash

  1. Place fish, peas and carrot in a small saucepan; cover with water; place over high heat; bring to the boil; simmer until fish is cooked through and carrot is tender, about 10 minutes. Drain; reserve ½ cup (125mL) cooking liquid.

  2. Using a fork, mash, adding enough reserved cooking liquid for required consistency; for younger babies, simply puree in a food processor or blender until smooth, adding more reserved cooking liquid if necessary to achieve the required consistency.

  TIP: This recipe can be doubled and extra servings can be placed in airtight containers and frozen for later use.