Veggie Patties Recipe

Name: Veggie Patties Recipe
Prep time: 900 s
Cook time: 360 s
Total time: 1260 s
Yield: 4
Ingredients: Sweet potato; Carrot; Zucchini; Eggs; Peas; Cheddar cheese; Breadcrumbs; Vegetable oil

1-2 years

Recipe

Prep: 15 mins

Cooking: 6 mins

Portion(s): 4

Lunch

Diet

Vegetarian

Pescartarian

Allergens

Wheat

Milk

Egg

Ingredients

1 medium (200g) sweet potato, cooked and mashed

¼ cup (30g) frozen peas

½ small (50g) carrot, grated

1 small (70g) zucchini, grated

2 tbsp grated cheddar cheese

1 egg, beaten

½ cup (50g) dry breadcrumbs

Spray oil for cooking

Step by step

Vegetable Patties
1. Place sweet potato, peas, carrot, zucchini and cheese in a medium bowl; mix well (add some dry breadcrumbs if the mixture is too soft). Shape 2 tbsp of mixture to form patties. Dip each patty into egg, then breadcrumbs.
2. Heat a medium frying pan over medium heat; spray with oil; add patties and cook 2-3 minutes per side or until golden.
TIP: Any uncooked patties can be used within 24 hours or frozen for later use.

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