Creamed Corn and Chicken Soup

Step by step

• Creamed Corn and Chicken Soup

  Heat a medium saucepan over medium heat; spray with oil; add mince and onion, cook until chicken is cooked through, about 5 minutes. Add carrot, chicken stock and water; bring to the boil, simmer 5 minutes or until carrot is tender; add corn and risoni, simmer a further 10 minutes or until tender.

  TIP:

  - For younger babies, place in a food processor or blender, blend until required consistency, according to babies age.
  - This makes enough for 3 serves. Divide remaining serves in freezer proof containers and freeze for up to 1 month.