Rice and Pear Pudding

Rice and Pear Pudding

6-9 months
Recipe
Prep: 10 mins
Cooking: 12 mins
Portion(s): 2
Snacks

Ingredients

¼ cup (50g) short grain rice

300mL milk

1 small (180g) pear, peeled and grated

Step by step

  • Rice and Pear Pudding

    Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

    TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.

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