Berry Yoghurt
Ingredients
1/3 cup (95g) plain natural yoghurt
¼ cup (40g) frozen mixed berries, thawed
Step by step
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Instructions
Place yoghurt in a small bowl; push berries through a sieve; discard seeds; spoon berry puree over yoghurt and mix through.
TIP: Try with other berry varieties if desired. If baby is just starting on solids, quantity may be too much. Simply place half in an airtight container and store in the fridge for 24 hours for later use.
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