Mango Frozen Minipops

Name: Mango Frozen Minipops
Prep time: 300 s
Cook time: 180 s
Total time: 480 s
Yield: 8
Ingredients: Mango; NAN Toddler Milk Drink; Milk; Yoghurt

1-2 years

Recipe

Prep: 5 mins

Cooking: 3 mins

Portion(s): 8

Snacks

Looking for a 3 ingredient mango popsicle recipe to bump up your little one’s fruit and nutrient intake? Our mango frozen mini pops can be made with 3 tasty ingredients in 3 simple steps. Let us show you how to make mango popsicles into the perfect snack in no time. We’ve also got a secret ingredient - NAN Toddler Milk Drink that makes this treat extra creamy.

Diet

Vegetarian

Allergens

Milk

Fish

Soy

Ingredients

1 cup (60g) ripe or frozen mango

1 serve (230mL) prepared NAN Toddler Milk Drink or full cream cow's milk

1/3 cup (80g) Greek yoghurt

Step by step

Instructions
1. Place all ingredients into a blender and blend until smooth.
2. Pour into mini popsicle moulds.
3. Freeze for at least 3 hours.

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Related FAQ's

How do you make popsicles creamy not icy?

Nutrition FAQs

Key ingredients such as yoghurt and our NAN Toddler Milk Drink will help make your popsicles creamy rather than icy.

How do you make homemade popsicles softer?

Nutrition FAQs

Greek yoghurt is a helpful ingredient to make sure your popsicles are soft enough for your little one. Luckily, we’ve already got it in our recipe.

Why do popsicles not freeze solid?

Nutrition FAQs

How frozen your minipops end up will depend on their liquid content. If your mango is very juicy it will freeze faster than minipops made with less juicy mangoes. Try increasing freezing time to overnight.

How to make baby popsicles without moulds?

Nutrition FAQs

If you don't have any moulds, you can use a muffin tin, large ice cube tray or freezer safe cups. Fill and cover with cling wrap over the top and gently poke a hole through the wrap with a popsicle stick into each minipop before placing in the freezer.

Mango Frozen Minipops

Instructions