Apple Mousse
While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.
Diet
Gluten free
Allergens
Milk
Ingredients
200mL milk
140g apple puree
2 tbsp hot water
½ tsp gelatine powder
Step by step
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Instructions
Combine milk and apple puree in a small bowl; mix well; place water in a small jug; sprinkle over gelatine and whisk with a fork to dissolve gelatine; pour over apple mixture, mixing well. Divide between two, ¾ cup (190mL) ramekins. Refrigerate until set.
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