Mini Banana and Pineapple Muffins

Mini Banana and Pineapple Muffins

1-2 years
Recipe
Prep: 10 mins
Cooking: 15 mins
Portion(s): 24
Breakfast

 

 

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Pescartarian

Allergens

Milk
Egg
Gluten
Soy
Wheat

Ingredients

¾ cup (110g) self raising flour

¼ cup (55g) brown sugar

½ tsp cinnamon

90mL prepared NAN Toddler Milk Drink

1 egg, lightly beaten

2 tbsp vegetable oil

½ small ripe banana, mashed

¼ cup well drained crushed pineapple

Step by step

  • Instructions

    1. Preheat oven to 190°C/170°C fan forced. Grease a 24-hole (1 tablespoon/20mL) mini muffin pan.

    2. Place flour, sugar and cinnamon in a medium bowl; make a well in the centre; pour in combined NAN Toddler Milk Drink, egg, oil, banana and pineapple; mix until just combined.

    3. Divide mixture evenly into prepared muffin pan. Bake 15 minutes or until golden.

    TIP: Extra muffins are suitable to freeze for later use.

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