Savoury Mini Muffins - Veggies

Name: Savoury Mini Muffins - Veggies
Prep time: 300 s
Cook time: 900 s
Total time: 1200 s
Yield: 8
Ingredients: Carrot; Cauliflower; Broccoli; Egg

9-12 months

Recipe

Prep: 5 mins

Cooking: 15 mins

Portion(s): 8

Breakfast

Looking for healthy veggie muffins that they’ll love for breakfast or as a snack? Try our savoury mini muffins packed full of carrots, cauliflower, broccoli and a secret ingredient - CERELAC Oats & Wheat with Prune. Savoury vegetable muffin recipes don’t have to be difficult to make either. In 4 simple steps, they’ll be full of tasty flavours in no time.

Diet

Pescartarian

Vegetarian

Allergens

Wheat

Soy

Milk

Egg

Ingredients

½ cup (50g) carrot, shredded

½ cup (50g) cauliflower, finely chopped

½ cup (50g) broccoli, finely chopped

2 eggs

½ cup CERELAC Oats & Wheat with Prune

Step by step

Instructions
1. Preheat oven to 180°C/160°C fan-forced for 5 min.
2. Mix all ingredients in a bowl, stir to combine.
3. Pour mix into a lightly greased mini muffin pan.
4. Bake for 15 min or until a skewer inserted into the centre comes out mostly clean.

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