Scrambled Eggs with Spinach

Scrambled Eggs with Spinach

9-12 months
Recipe
Prep: 5 mins
Cooking: 5 mins
Portion(s): 1
Breakfast

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Diet

Gluten free
Vegetarian
Pescartarian

Allergens

Egg
Milk

Ingredients

Spray oil for cooking

¼ cup finely chopped baby spinach

1 egg

1 tbsp milk

Step by step

  • Scrambled Eggs with Spinach

    1. Heat a small non stick frying pan over medium heat; spray with oil; add spinach, cook 2 minutes or until cooked through. Reduce heat to low. Meanwhile, beat egg with milk in a small bowl; pour into frying pan over spinach and cook, stirring gently, until egg is well cooked.

Related topics