Scrambled Eggs with Spinach
Ingredients
Spray oil for cooking
¼ cup finely chopped baby spinach
1 egg
1 tbsp milk
Step by step
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Scrambled Eggs with Spinach
1. Heat a small non stick frying pan over medium heat; spray with oil; add spinach, cook 2 minutes or until cooked through. Reduce heat to low. Meanwhile, beat egg with milk in a small bowl; pour into frying pan over spinach and cook, stirring gently, until egg is well cooked.
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