Tuna Salad Fingers: A Creative Tuna Sandwich for Toddlers
Ingredients
95g canned sandwich tuna, drained
¼ avocado, removed from skin and finely chopped
1 tbsp mayonnaise
1 tbsp grated carrot
1 tbsp finely chopped celery
2 slices white bread
Step by step
-
Instructions
1. Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.
2. Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.
Related recipes
Baby Sushi Tuna Avocado
Minestrone Soup
Cottage Pie
Slow Cooked Beef Ragu
Zucchini Slice with Tzatziki
Avocado Macaroni and Cheese
Veggie Patties Recipe
Bean and Vegetable Casserole
Sweet Chilli Thai Fish Cakes
Mini Meatballs with Pasta
Ricotta, Banana and Honey Fingers
Carrot and Zucchini Fritters
Pumpkin Risotto
Tomato and Chicken Risoni Recipe
Sardine + Avocado Toast
Banana and Avo Smoothie
Broccoli and Cauliflower Cheese Bake
French Toast
Crispy Salmon Nuggets