Broccoli and Cauliflower Cheese Bake

Broccoli and Cauliflower Cheese Bake

1-2 years
Recipe
Prep: 15 mins
Cooking: 25 mins
Portion(s): 4
Lunch

Got a veggie-loving little one? This Broccoli and Cauliflower Cheese Bake might just become their new favourite! Packed with tender broccoli and cauliflower florets, this creamy, cheesy dish is a comforting alternative to standard veggie sides. With just 15 minutes of prep, you’ll have a warm, golden-baked meal that’s ready in under 30 minutes. Perfect for a family dinner or a tasty toddler-approved snack.

 

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Allergens

Milk
Wheat
Gluten
Soy

Ingredients

3 cups (250g) broccoli florets

½ small cauliflower (500g), cut into florets

30g butter, chopped

1 ½ tbsp wholemeal plain flour

1 serve (230mL) prepared NAN Toddler Milk Drink or full cream cow's milk

1 ¼ cup (150g) grated tasty cheese

¼ cup (25g) breadcrumbs

Step by step

  • Broccoli And Cheese Bake Recipe

    1. Preheat oven to 200°C/ 180°C fan forced. Grease a medium baking dish.
    2. In a large saucepan, bring water to the boil. Add cauliflower florets and cook for 5-6 minutes until tender. Remove with a slotted spoon and set aside. Add broccoli and cook for 2-3 minutes until tender. Drain well.
    3. In a small saucepan, melt butter, add flour; cook, stirring, until mixture thickens and bubbles. Gradually add prepared NAN Toddler Milk Drink or full cream cow's milk; stir until mixture boils and thickens. Remove from heat and stir through 1 cup grated cheese.
    4. Place cauliflower and broccoli in prepared baking dish. Pour over the cheese sauce. In a small bowl, combine the remaining cheese and breadcrumbs, and sprinkle over the top.
    5. Bake for 25 minutes until golden and bubbling.

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