Cripsy salmon nuggets on a green spotted plate with yellow background

Crispy Salmon Nuggets

1-2 years
Recipe
Prep: 5 mins
Cooking: 15 mins
Portion(s): 10
Lunch

 

 

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Allergens

Milk
Wheat
Fish
Soy
Gluten

Ingredients

150g salmon fillet, skinless

1 cup (230g) potato, mashed

2 scoops NAN Toddler Milk Drink powder

1 tsp fresh parsley, chopped

½ cup (35g) breadcrumbs

2 tbsp extra virgin olive oil for cooking

Step by step

  • 1. Cut salmon in 6 pieces (25g each) and set aside.

    2. In a bowl, mix mashed potato, NAN Toddler Milk Drink powder and parsley. Divide the mash mixture into 6 portions. 

    3. Take one portion of mash, place between 2 pieces of baking paper, and flatten using a rolling pin. Remove one side of the baking paper and place a piece of salmon in the middle. Fold over to cover the salmon completely with the mash, press with your hands to form a nugget, roll in the breadcrumbs and set aside. Repeat with remaining salmon.

    4. Heat a non-stick frying pan over medium heat; spray with oil. Cook each nugget for 5 minutes per side or until golden;

    5. Alternatively, cook nuggets in an air fryer at 180°C for 10 minutes. 

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