Coconut Macaroons

Yes, you can omit the sugar. The natural sweetness of the coconut can still make them enjoyable for little ones.

If your toddler has allergies, check the ingredients list for any known allergens and remove that ingredient if you want to use this recipe. For example, these macaroons contain egg, a common food allergen, so if your child has an egg allergy, this recipe may not be suitable, or you could try using an egg substitute to make them egg-free.

Store the macaroons in an airtight container at room temperature or in the fridge. They can also be frozen.

Absolutely! You can mix in child-friendly extras like finely chopped dried fruit or mini chocolate chips to give the macaroons more variety. 

These coconut macaroons are soft and bite-sized, perfect for toddlers to enjoy as a snack or dessert. Make sure they are fully cooled before serving and break them into smaller pieces if needed for your child.