Spinach and Cheese Muffins

Name: Spinach and Cheese Muffins
Prep time: 600 s
Cook time: 900 s
Total time: 1500 s
Yield: 12
Ingredients: Self raising flour; Cheese; Onion; Spinach; Eggs; NAN Toddler Milk Drink; Butter

1-2 years

Recipe

Prep: 10 mins

Cooking: 15 mins

Portion(s): 12

Snacks

Spinach and cheese are a match made in heaven. Champion the perfect savoury duo with these delish Cheese and Spinach Muffins! Whether you're looking for a quick snack or a fun cooking activity to do together, these Spinach and Cheese Muffins are sure to bring smiles to your family's faces.

Ingredients

2 cups wholemeal self-raising flour

2 cups grated cheddar cheese

1 spring onion, chopped finely

2 cups fresh baby spinach, chopped coarsely

2 medium eggs, lightly beaten

1 serve (230mL) prepared NAN Toddler Milk Drink or full cream cow's milk

75g unsalted butter, melted

Step by step

Spinach and Cheese Muffins Recipe
1. Preheat oven to 180°C/160°C fan forced. Grease a 12-hole muffin pan.
2. In a large bowl mix together the wholemeal flour, cheese, spring onion and baby spinach.
3. In a large jug, combine eggs, NAN Toddler Milk Drink and melted butter and mix together. Add the wet ingredients to the dry ingredients and mix until just combined; do not over-mix the batter.
4. Divide the mixture among the prepared tray and then bake in the oven for 18-22 minutes or until golden.
5. Allow to cool slightly in the tray before turning the muffins out onto a wire rack to cool completely.
TIP: For an extra cheesy touch, top each muffin with a little grated cheese before baking for a golden, melty finish.