Spinach and Cheese Muffins

Spinach and Cheese Muffins

1-2 years
Recipe
Prep: 10 mins
Cooking: 15 mins
Portion(s): 12
Snacks

Spinach and cheese are a match made in heaven. Champion the perfect savoury duo with these delish Cheese and Spinach Muffins! Whether you're looking for a quick snack or a fun cooking activity to do together, these Spinach and Cheese Muffins are sure to bring smiles to your family's faces. 

 

While we highlight common allergens in our recipes, always check the ingredient labels on the products you use to ensure they meet your dietary needs.

Allergens

Wheat
Gluten
Milk
Soy
Egg

Ingredients for Spinach and Cheese Muffins

2 cups wholemeal self-raising flour

2 cups grated cheddar cheese

1 spring onion, chopped finely

2 cups fresh baby spinach, chopped coarsely

2 medium eggs, lightly beaten

1 serve (230mL) prepared NAN Toddler Milk Drink or full cream cow's milk

75g unsalted butter, melted

Spinach and Cheese Muffins Recipe

    1. Preheat oven to 180°C/160°C fan forced. Grease a 12-hole muffin pan.
    2. In a large bowl mix together the wholemeal flour, cheese, spring onion and baby spinach.
    3. In a large jug, combine eggs, NAN Toddler Milk Drink and melted butter and mix together. Add the wet ingredients to the dry ingredients and mix until just combined; do not over-mix the batter.
    4. Divide the mixture among the prepared tray and then bake in the oven for 18-22 minutes or until golden.
    5. Allow to cool slightly in the tray before turning the muffins out onto a wire rack to cool completely.

     

    TIP:  For an extra cheesy touch, top each muffin with a little grated cheese before baking for a golden, melty finish.

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