Ingredients
5 cups rolled oats
½ cup shredded coconut
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup sunflower oil
1½ cups chopped dried fruit (e.g. cranberries and apricots)
Step by step
-
Instructions
- Preheat oven to 180°C.
- Combine the first 4 ingredients in a large bowl. Mix oil into ingredients until well coated.
- Spread mix over a baking tray and bake for 10-15 minutes until golden brown.
- Allow to cool before adding dried fruit and mix well. Store in an airtight container.
Related recipes
50 mins
20 mins
20 mins
10 mins
32 mins
10 mins
3 mins
55 mins
35 mins
10 mins
10 mins
Savoury Mini Muffins - Veggies
20 mins
13 mins
7 mins
5 mins
30 mins
10 mins
